Slow Cooker Brisket Sandwiches

Another yummy and easy slow cooker recipe! There isn't anything better than having something cook on it's own all day to be ready for dinner with minimal effort.

We've smoked brisket three times before; once it came out too tough, once it came out perfect, and once it came out OK. To smoke brisket, it takes 10-12+ hours and in our experience, the effort wasn't always worth it. I figured I'd try a different approach with this brisket I had. I put a rub on the brisket Friday night, threw it in the cooker first thing Saturday morning, and enjoyed the smells all day.

We made a sandwich with these, with lettuce, tomato, BBQ sauce, pepper jack cheese. Served up with some seasoned fries.

Ingredients:

A good BBQ rub.
2-4 lb brisket
Your favorite BBQ sauce

Directions: 

1) Coat the brisket with a BBQ rub of your choice the night before, or at least for an hour.

2) Put the brisket and a cup of BBQ sauce in the slow cooker. Cook on LOW for 8-10 hours.

3) Slice/shred and put on a sandwich, or eat on it's own with some mac n cheese and beans!