If there's one recipe online that's almost impossible to find, it's Mexican rice! No one can quite seem to get it done like the restaurants do. I've come up with a version that is pretty close, and easy to make.
Ingredients:
1 cup long grain rice
1 14 oz can of reduced sodium chicken broth
1 tsp of each: paprika, garlic powder, onion powder, ground coriander, chile powder, cayenne, cumin, salt and pepper.
Directions:
1) Add rice, chicken broth, spices and 2 cups of water to a small sauce pan. Cook according to rice instructions. Serve, and enjoy!
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